Critical Care

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The risk for bloodstream infections is associated with increased parenteral caloric intake in patients receiving parenteral nutrition

Sharmila Dissanaike*, Marilyn Shelton, Keir Warner and Grant E O'Keefe

Critical Care 2007, 11:R114 doi:10.1186/cc6167


See related commentary by Griffiths, http://ccforum.com/content/11/6/176

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