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Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial

Vera M Barbosa, Elizabeth A Miles, Conceição Calhau, Estevão Lafuente and Philip C Calder*

Critical Care 2010, 14:R5 doi:10.1186/cc8844

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Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid and antioxidants in the early treatment of sepsis: results from a multicenter, prospective, randomized, double-blinded, controlled study: the INTERSEPT Study

Alessandro Pontes-Arruda, Laércia Martins, Samya de Lima, Alexandre Isola, Diogo Toledo, Ederlon Rezende, Marcelo Maia, Gisele Magnan, Critical Care 2011, 15:R144 (9 June 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

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A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemia

Philip C Calder Critical Care 2010, 14:143 (23 April 2010)

Abstract | Full text | PDF | PubMed

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Fish oil-containing lipid emulsions in patients with sepsis

Konstantin Mayer, Werner Seeger Critical Care 2010, 14:128 (10 March 2010)

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