Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool
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* Corresponding author: Daren K Heyland dkh2@queensu.ca
Critical Care 2011, 15:R268 doi:10.1186/cc10546
See related commentary by Preiser, http://ccforum.com/content/16/1/101
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Commentary
Do we need an assessment of the nutrition risk in the critically ill patient? Jean-Charles Preiser Critical Care 2012, 16:101 (9 January 2012) |
